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Agriculture, mass catering, demand, fruits

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  • Mass catering supply: Demand for fruits (tons/year) per 100,000 inhabitants by subcategories: - Apples - Pears - Cherries - Strawberries - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS